Well grounded3/8/2023 ![]() ![]() Since then, we’ve had a breathless year – we’ve raised over £30,000 in start-up funding from Investec, UBS, Lloyds, Prudential and the National Express Foundation. Thanks to a serendipitous meeting with Ozone Coffee Roasters (a former colleague at a local youth group introduced us after a chance conversation) I discovered someone who believed in the vision of what we were trying to achieve as much as I did, and together we piloted our first employment programme in May. Without any funding, we initially relied on a lot of good will and a network of committed supporters – CEOs of charities I’d hunted down, business mentors, social enterprise incubators … anyone that could propel us a little bit further. I worked in the charity sector until early 2015, building up the confidence and experience to go it alone while studying for a part-time MBA, and last April I left my charity sector job and began work on Well Grounded.ĭuring the first few months we had nothing, just a determination to create opportunities for people who otherwise might not have had a chance to work within an industry that I’d grown to love. It was a beginning, not just for my burgeoning obsession with coffee, but for an idea I’d be thinking about for the next decade – I wanted to connect my love of coffee with my passion for social impact. ![]() I tasted Monmouth coffee for the first time on a hazy Saturday morning in 2005, having just moved to London as a fresh-faced graduate. ![]() We’re on a mission to channel hundreds of the Capital’s youngsters into employment as Speciality Baristas, regardless of their background. Well Grounded is London’s first social enterprise solely focussed on developing talent within the Speciality Coffee industry. ![]()
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